Comments on
Potato Skins
Noomkcalb @cook_2932125
Very nice, will be making them again soon. Cooking the potatoes in the microwave was a good idea! :flower
Sarge @cook_2967365
Easy and tasteful. I used a little garlic powder which gave it a nice flavor. The kids loved em!! :police
RockymoJr @cook_2957687
I'm making a different variation with turkey bacon. Thanks for the inspiration. :positive
Tanesha.N.Gantt @cook_2992042
My kids love these potatoes. . will continue to do. ... i either use salad bacon or fry in pan microwave just doesn't cut it...
dave.greatorex.7 @cook_3239089
had forgotten how good these could be! had made them with no salt and some red onion. Very very nice.
jcrolle @cook_3412830
I made mine with no bacon & they turned out great. The microwave saved time. [ok]
cooking4mine @cook_3211897
I made these last years super bowl and my husband absolutely loved them! :ohyeaah
mhaws03 @cook_3438474
Theses look like they have been cut in halves instead of quarters. I think that works better.
juliet.cutugno @cook_3463467
I bake the potatoes in the oven until the flesh is soft when pierced with a knife. I then slice the top off and scoop out the flesh. I place half the flesh in a bowl, add some butter, shredded cheddar cheese, bacon and raw finely chopped onion, salt and pepper . I then refill the skins and cook for a further five or ten minutes until the cheddar melts mmmmmmmm:-)
krista.forman @cook_3515827
Turned out good. But I fried the bacon and boiled the potatoes. Not into using the microwave for everything.
kittykatt_13 @cook_3506732
Have made potato skins many times, I recommend basting the inside of the scooped out potato with dijon mustard before adding the fillings. It adds more flavor!
kimberly.seaburg.9 @cook_3501844
I think I baked my potatoes too long because the shells were not crunchy at all. They came out thin and soft and fell all to pieces when I tried to handle them. Otherwise the recipe was good.
leonmorte @cook_3542069
you can also usethe fleash with this recipe, just mix it with your choice of meat and seasonings, then top with cheese
lisa.canabalserrano @cook_3553139
so good! I have 5 kids and a few picky eaters, omg, they ate it all!! 6lbs of red potatoes completely gone! ~(o.o)~ :excited :ohyeaah
mary. @cook_3600714
amazing everyone went back for seconds.! use the flesh and blend with cheese,sour cream, salt. add bacon on top. .:)
latinashauntaebrown @cook_3531926
thanx a million for this recipe!! I made it a long time ago and they were awful!! after following these steps, they came out terrific tonight!!! (I could of put more bacon though) yes I cut them in half as well. I made jalepeno bombers on the side, extra yummy!! cool beans. :ohyeaah
tambam68 @cook_3889308
these are super easy & better than any I've had at any restaurant! only difference I do is, cut the potatoes in 1/2 not quarters, it holds the cheese & Bacon better...top w/chives & sour cream & wa-la...So delicious! :-P
vixyn @cook_3952429
I only cut mine in half... but I love these!! my mother taught me how to make them years ago and this is almost the same exact recipe!!!
MissDrea @cook_2909652
I tried recipe didnt turn out right potatoes were undone and raw wouldn't recommend anyone trying it!
rhyanan.crossley @cook_3768743
these were amazingly quick and easy. the perfect side for any meal, you can prepare the rest of the meal while they're in the mic cooking away without worry. I did my bacon in a small fry pan until crispy :hungry
