Comments on
Bun Thit Nuong - BBQ pork Vietnamese style 🔥
Yui Miles @cookingwithyui
Ahh please do ! Let me know how you get on too. Happy New Year Jess 😊
Renny Dese @cook_4456722
Hello, it looks so tempting. What do you do with the chopped spring onion in this part after leaving it aside "Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside"? Did you mix it up with all ingredients no 3? Thanks
Yui Miles @cookingwithyui
Hi Renny, sorry I didn’t explain clearly, the fry spring onions at no.2 will be added on top of rice noodles to serve with pork of beef. I have added this step in the recipe now. Thank you so much for pointing this out. Looking forward to see your version if you make them😊.LoveYui 👩🏻🍳
Renny Dese @cook_4456722
Thanks so much for adding the detail. So excited to try and hopefull it will be as awesome as yours ☺️👍🏻
