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Comments on
"After the Final Plate" Smoked Brisket Chili
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⚡Welderwoman⚡
@Welderwoman
February 03, 2021 16:34
Ever thought of freezing the meat in portions?
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Troy Dye
@cook_28145912
February 03, 2021 17:46
We did vac seal and freeze some. Didn't make for as good of a background story for my recipe though!
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⚡Welderwoman⚡
@Welderwoman
February 03, 2021 17:49
Ahh... but it did make you come up with a good cilli recipe 😋
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Troy Dye
@cook_28145912
February 03, 2021 17:49
Exactly! Just had some for lunch too! Still good the next day!
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