Comments on
Paneer Butter Masala (Paneer Makhani)
Sadaf Jabeen @Sadafjabeen85
Add 1 litre full cream milk to a heavy bottom pan on medium heat.
2- Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
3- Once the milk has come to a boil, turn off the heat and start adding 2 tbs white vinegar (or lemon juice)mix with 2 tbs water, little at a time.
4- At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
2- Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
3- Once the milk has come to a boil, turn off the heat and start adding 2 tbs white vinegar (or lemon juice)mix with 2 tbs water, little at a time.
4- At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
⚡Welderwoman⚡ @Welderwoman
Yes I am 😊 because I don't think it is available where I live
(edited)
Sadaf Jabeen @Sadafjabeen85
Sure will post as till now i haven recorded it so didn’t have , when you asked i have written it for you. Next time when i will prepare paneer will have record and post it.😀
Sadaf Jabeen @Sadafjabeen85
5- Drain the curdled milk into a muslin cloth.
6- Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar.
7- Bring the ends of muslin cloth together and squeeze as much water as you can.
8- Then flatten the paneer (wrapped inside the muslin cloth) and place it on a flat surface. Then place a heavy object on top for it to set.
I placed a plate and then placed mortar & pestle on top. Leave it undisturbed for 1 to 2 hours.
From 1 litre milk you will get approx 200gm paneer .
6- Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar.
7- Bring the ends of muslin cloth together and squeeze as much water as you can.
8- Then flatten the paneer (wrapped inside the muslin cloth) and place it on a flat surface. Then place a heavy object on top for it to set.
I placed a plate and then placed mortar & pestle on top. Leave it undisturbed for 1 to 2 hours.
From 1 litre milk you will get approx 200gm paneer .
