Comments on
The easiest Vietnamese Baguette recipe : Bánh Mì
Romy Quijano @cook_18038607
I just follow the instructions but it turn out that the bread is not light but heavy and not crispy, How can you help me ?
Lavender @Lavender
Sorry for late reply. At First , you should knead the dough until window pane texture. And bake like my step by step guidance. Hope this helps! Happy baking!
Hân Phan @cook_21626596
I don't have bread flour. can I just use all purpose flour? I also have self rising flour
Lavender @Lavender
You can use all purpose flour. Self rising flour for cake only, not for bread.
nt2girls @cook_22890715
Once you turn off fan and reduce heat, how much longer do you cook the baguettes?
Joice Monika @cook_23788069
I wait 4 so long to find recipe, thank you so much for sharing this recipe
Dominique @cook_24199655
Hi Linda, just to confirm, is the instant dry yeast amount only 3 g which is 1 tsp for total flours 450 g ?
Dominique @cook_24199655
Thanks so much for sharing, It seems really easy and I have been looking for that recipe.
Zara Blazsanyik @cook_24406574
This recipe is well written and was easy to follow. I didn't knead my dough long enough and I rushed the proving, so my bread came out a bit dense, but still delicious! Thanks for a great recipe.
Amanda Reid @cook_25768713
You state to reduce oven to 200C and turn off fan, I've got a fan forced oven but can't turn fan off should I reduce oven to lower temperature or cook for less time thanks
Lavender @Lavender
Sorry for latety reply! No need to reduce oven temparature! Bread need high temp to bloom !
Jeannette @cook_28857952
Hi Lavender. I am from Biloxi, Mississippi and we have a great community of Vietnamese families here. I regularly bought wonderful french bread from a family owned business in the community, but sadly Hurricane Katrina took away a lot of small businesses including that one and I have not found another. . So I was so happy to find your recipe! Keep on cooking!
