Comments on
Mexican corn on the cob
cesarngn15 @cook_3173971
For those who like it authentic and hot. Add some Valentina hot sauce with all that. That's the way we do it in the borderland. Tastes great 😊👍
P3ACHES @cook_2939399
Good, but instead of parm cheese, we (me and my Mexii familia) use queso fresco. YUM!
wiskydoll @cook_3966187
Don't forget the mantequilla! ;-) I gotta admit, never thought I'd see elotes on here lol
