Comments on

Very easy Japanese broth DASHI (2)

Nao
Nao @cook_4823344
When you leave it overnight, does it need to be cool in the fridge?
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Asakology
Asakology @cook_5846242
Thanks for asking. In winter you don't have to put it in the fridge. If you don't use the dashi the next day, you can keep it for about a week in the fridge!
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Patrick cooking
Patrick cooking @cook_5634096
Interesting!! So easy;) How is the taste?
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Asakology
Asakology @cook_5846242
Thanks for the comment! It contains umami a lot and tastes good. You can cook miso soup to use this stock easily!
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