Comments on
Cheesy Mostaccioli
Babziboo @cook_2729751
Sounds and looks delicious, but isn't this lasagne with different pasta and meat? o_O
Brandyfrost @cook_2741592
'Best spaghetti I ever had' quote from my eleven year old. Only bad thing about this recipe is I had no leftovers for lunch!
Diamond L @cook_2791963
very good I used 2jars of rinaldi sauce and fixed Ratoullie for the side dish and bread sticks. yum
:chef
:chef
JoanneO @cook_2851054
this is my boyfriends favorite :) added lots of cheese and doubled the meat :)
Sandypants @cook_2965933
I made this yesterday. The flavour was great but it was a bit dry. I actually simmered the sauce on the stove before mixing it with the pasta. I added the cheese soup, fresh mushrooms, onions, green pepper, ground chicken (fried) & seasoning in with the pasta sauce. Once the pasta & sauce were mixed together I topped it of with tons of cheese lol! If I make it again I think I'll add a can of diced tomatoes in as well. Maybe that will help moisten it up. Tasted good tho!
ShakeyMa @cook_2971391
:thanks :ohyeaah i made this dish yesterday for the family &it came out yummers:)i added all types of cheese...
Ellie Bednarek @cook_3290851
I made this without the meat and it tasted very good! I will definitely make this again!
danimars @cook_3234923
tasty. I used ground beef and italian sausage. also added a can of seasoned tomatoes. Not as saucy as I like. next time will add more sauce or use less noodles. still a good recipe.
Jennifer Ristovski @cook_3420682
This recipe rocked frst time ever made mostacciloi my family loved it! Know making fr my daughters grad party thnk you fr recipe very much
lynda @cook_3550825
made this tonight and it came out real well!! we had garlic bread and salad with it!!
Monique Jamerson @cook_3651217
Really good...I would like to make it with Italian sausage next time!
mrsblinn @cook_3658984
I did mine with 1 lb ground turkey, 1 tsp each garlic powder, onion powder, and Italian seasonings. Only put 1 cup cheddar (I had it) on top, came out with 8 very filling servings of 336 calories each :) VERY happy with this dish!
nona.farmernixon @cook_3698616
The recipe is definitely a good one but I would recommend baking at 375 degrees instead of 350.
