Comments on
Roasted Celeriac Butternut Squash soup
Gary Waite @cook_20376404
The weight of the cooked roasted celeriac can amount to 600g for 2 peeled raw celeriacs.
The weight of the cooked roasted butternut squash can amount to 600g,or 700g - not quite sure how much Vegetable Oil was absorbed into the roasted celeriac and butternut squash,but I counted 2 tablespoons worth.The calories amount to about 1.000 calories.So can make a low calorie meal - soup is nice with buttered slices of bread.
The weight of the cooked roasted butternut squash can amount to 600g,or 700g - not quite sure how much Vegetable Oil was absorbed into the roasted celeriac and butternut squash,but I counted 2 tablespoons worth.The calories amount to about 1.000 calories.So can make a low calorie meal - soup is nice with buttered slices of bread.
Gary Waite @cook_20376404
The butternut squashes when roasted for a long time,can go mushy.So take the butternut squashes out of the oven when soft and done - and allow the celeriacs to continue too roast in plenty of seasoned Vegetable Oil.Did add to much salt and ground black pepper,but does work when blended into a soup - quite a bit of Vegetable Oil still remains with an excess of salt and pepper.
