Comments on
French Vanilla Coffee Creamer
4inloveforever @cook_2702917
Really good I doubled the milk and used only one tablespoon of real vanilla it's perfect!!
B.Grayson @cook_2727881
This is awesome! Thought about using this as a base to try other flavors as well... Thank you so much!
GottaLoveBigBellys @cook_2821432
A little extra extract will help you get the courage to do that presentation you have been dreading. LOL
HomesteadMama @cook_2829909
Not as goods as I thought it would be. The sweetened condensed milk gives an odd, heavy flavor that I can't get over. I keep adding more whole milk and flavoring and added sugar. I'll just use whole milk, sugar and flavoring on my next batch. It was worth a try tho, thanks for the inspiration! :)
Kiaya76 @cook_2867205
Really good coffee creamer. I saw I wasn't going to get through it before the milk's exp date so I made ice cream with it (just put it in the freezer in a plastic container and stirred every half hour or so) and it was AWESOME! Actually, I liked it better as ice cream than in my coffee, lol
KnoxVegaz @cook_2870476
I usually like my coffee black, but I really like this! Thanks :flower
Mesta9084 @cook_2905007
:monkey omgee I'm so going to attempt this for my bf. Since he's a major coffee drinker. :ohyeaah
TarnishedAngel @cook_2992723
This is great! I have been considering cutting processed foods out of my diet and this is the recipe I needed to be able to make the switch! There are tons of options here as well! Super tasty!
adam.hastey @cook_3028621
I used real vanilla extract and it was far too strong. its been suggested that 1 TBS of real vanilla or 2 TBS of imitation. haven't tried it again since I made the failed batch
bakersmaam @cook_3103597
awesome!!! used real vanilla, and it taste just like a store baught one. Thanks for the recipe! :excited
dbuttercup @cook_3243437
Soooo Good! I ran out of creamer this morning and was so happy I came across this recipe since I wasn't able to get to the store today! I don't use whole milk but was delicious with 2% too
godluvsu79 @cook_3342033
I doubled the amount of milk- was too sweet for my taste with only 1 cup- a very good idea- thanks!
Shannon Etheridge @cook_3435419
Why imitation vanilla? Seriously ? That stuff is horrible for your body! Use the real stuff!
lily_dianne @cook_3549473
It's okay. I tried it by itself and it tasted too sweet. I highly suggest putting one teaspoon to two teaspoons of creamer in the coffee.
likeAchef @cook_3546897
Loved this simple, yet fantastic recipe for a favorite coffee creamer!
nitestar7580 @cook_3695544
This was really good. I add a little milk to make it not as thick and last a little longer (L)
patricia.rourke.56 @cook_3718605
if you use ultra pasteurized half and half you'll get a longer shelf. life than with just milk. I also added spiced rum and it stayed good in the refrig for a very long time.
samibabee @cook_3800062
I will have to use real vanilla, or mix it up now and then with cocoa powder or other flavorings! Thanks!!! :ohyeaah
kimbee1227 @cook_3501371
oh! thanks for this! don't like all the junk in the ones at the store.... ~(o.o)~
smurfettemod @cook_3852337
One of my closest friends is Italian and all she. and her family will buy and use in both their tea and coffee is, condenssed milk. Condenssed milk and nothing more and nothing less, nothing added only this.
va rose @cook_3940307
i made thhis yesterday we didnt care for it at all~we ended up just pouring it out~
zokelz @cook_3986863
yes perfect for mornings now I have something to get up for.......coffee :ohyeaah
alvisel @cook_3052220
Excellent! So easy. I only used 1 1/2 T. vanilla because I used pure vanilla. Will try again maybe try other flavorings.
