Comments on
Pickled red onion
Abednico Maphanga @Abednico
What's the importance of bringing to a boil ? I've always pickled in room temperature vinegar...
Shandré Goss-Ross @shandre
Because your vegetables are raw you want to cook or soften them with the heat. 😊
Abednico Maphanga @Abednico
Oh that's why..it sure makes sense though will attempt this method and mine for a close comparison or perhaps a study
