Comments on
Chicken & Mushroom Risotto
John A @JohnA
Thanks Yui. Without boasting, it is pretty tasty but rather less “Spring-y” than my recent courgette risotto. Then again, it’s been a beautiful but cold day. Had I had some fresh parsley in, I’d have added it but then not the Truffle Oil, which adds its own thing and it’s really either or, coz sometimes one can add in too much. John
Yui Miles @cookingwithyui
I agree with you on truffle oil John, less is more. Still looks so comfortingly delicious though perfect for this cold spring day😊
