Comments on
Crockpot Kielbasa and Kraut with Beer 🍺
Scott L. Gresser @Chef_Scotty_G
Now you are talking my language. Since I am German and Polish, I adore sauerkraut n sausage yo!!! I found my cookbook. It is unfinished. May I email it to you? I would really like to hear your thoughts on it!!!!
Scott L. Gresser @Chef_Scotty_G
Well I can't blame u there. I have 5 email accounts. 4 of them are for new friends. The gmail acct. Is for business. But you can never be too careful. I use the tor browser and a VPN. I use Linux Kali and Black Arch for my operating systems as well. I also have a Linux distro called Tails on a USB drive on My key chain so I can use public computers. If I can ever be of any assistance with your computer security concerns, do not hesitate to ask me for help. I have had My own computer biz since 1995. I recently shut it down because of health reasons. My email accounts on the dark web are so secure I could send state secrets if I was a spy!!! Do you use Linux nice lady? My vpn is ipvanish. I use a VPN so I can watch free movies from free movie sites. I watch all the new movies!!
Crock Pot Girl 🤡 @CrockpotGirl
That sounds really complicated ! I’m not really into computer systems , I just use them for regular stuff , like posting on Cookpad ! 😁
Scott L. Gresser @Chef_Scotty_G
I am a total Linux geek... Hold on I'll post a picture that will make u laugh. I'll post it as the photo for my bloody underpants recipe.
Scott L. Gresser @Chef_Scotty_G
I posted my Linux Mint tattoo as my dish photo. On step one I posted my Linux tattoo. Now that is geek chik! I want to develop a distribution of Linux that is for chefs. All of the preinstalled apps will be cooking related with a database for food vendors and employees. I also want to have cook pad and other recipe apps. I only use Windows for gaming.
Scott L. Gresser @Chef_Scotty_G
I just posted my brown roux recipe. Have you ever made this? I bet you can make a mean crock pot jambalaya or crock pot gumbo with this. I freaking love gumbo!!! It takes a long minute to make tho.
Scott L. Gresser @Chef_Scotty_G
I love dark roux. Let me post a favorite tomato soup that uses a bit of that dark roux. I think u will like it.
Scott L. Gresser @Chef_Scotty_G
Hey CPG!!!! I finished my tomato bisque recipe!!!! It beats Chef Thomas Keller's tomato bisque from the French Laundry. I am the proudest of this recipe than any I have posted thus far. I still need to post my clam chowder recipe tho. You cannot make this in a crock pot, but I beg you to try it and see if you and your family love it as much as I do. I'll post the brioche grilled prosciutto, bacon and cheese sandwiches with which this soup is meant to be served.
Scott L. Gresser @Chef_Scotty_G
My every breath is a prayer unto man that someone will make my soup and sandwich recipes!!! If u make it please tell me about it. Send a picture to so I can use it!!! Please😝
Scott L. Gresser @Chef_Scotty_G
I have 31 tattoos. Many chefs have ink because it is so addictive. Do u have any ink sister?
Crock Pot Girl 🤡 @CrockpotGirl
I have NONE ! Lol 😂The pics didn’t go thru , at least not on my end , I see nothing
Scott L. Gresser @Chef_Scotty_G
Just remember that any dark specks in your roux are telling you to start over. I have scorched enough roux in my day to make an island in the south Pacific!!! Making brown roux can be very trying.
Scott L. Gresser @Chef_Scotty_G
Ok CPG!!! Try the sammiches I posted with my tomato soup. If you don't love it I will cut out my eyes and send them to Somalia!!!!
