Comments on
Smoked Salmon and chips with Apple Sauce
Gary Waite @cook_20376404
I had the same meal the following day as well - I used 4 in a Pack of Baking Potatoes for my deep fried chips this time around - once peeled the weight of the potatoes amounted to 600g - my small Electric Deep Fat Fryer could take a maximum of 300g of chips in it's small metal basket - had 300g of chips then a following of another 300g of chips afterwards.I used up the last 200g of my Smoked Salmon - I didn't buy it - a Relative didn't like the Smoked Salmon within the Food Hamper so I ate Smoked Salmon for the very first time in my life (2021).Did serve with my homemade Apple Sauce again.
