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Short Rib Ragu
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Dee
@deecee
April 28, 2021 10:18
Interesting. Red miso?
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Pasta Patrick
@pastapatrick
April 28, 2021 14:46
Adds just a little extra salts umami flavor, so good!
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Dee
@deecee
April 28, 2021 23:07
Unusual for sure. Haha. I add soy when I brown meat for my ragu. Miso in another form...
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Pasta Patrick
@pastapatrick
April 29, 2021 16:12
Exactly! Always fun to try something new, happy cooking!
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