Chef_Vee
Chef_Vee @cook_2771467
If you like sour stuff. don't add the sugar. aka BLOODY PICKLES
MS.JANET
MS.JANET @cook_2891942
I'm in Alabama in I never saw this before I must try
ReJeanne
ReJeanne @cook_2951655
im planning to do grape and.orange for my Halloween party (~~) :-)
PotsnPans
PotsnPans @cook_2943434
I would never have thought! I'm going to have to make this a little taste testing science project with my class :-D :chihuahua
amirea.chambers
amirea.chambers @cook_3059380
should add that u can freeze the juice when done eating pickles and make pickle pops!!!
renee
renee @renee1234
Fantastic idea! In didn't think of that!!
fifikins
fifikins @fifikins
I made these with cherry koolaid out of curiosity.....absolutely loved them Thankyou for sharing ~(o.o)~ for those in the UK I got the koolaid in the ethnic section of the supermarket!!! xxx
shaethelioness
shaethelioness @cook_3823303
so good. I havent had them since I was in Alabama.