Comments on
emahs fried Mac and cheese
Caroline210 @cook_2750708
I was very hard to keep the mac in a ball. Most on them fell apart in the oil. Since the noodle was a tube, the oil went right into the hole and was like eating oil. It was okay, I did like the crunch it had to it though. :suspicious
DLM910 @cook_2785139
Is making mac and cheese really leftovers if you immediately stick it in the fridge after it is prepared? Also, if "you are" making this for the first time, you do have to play with the quantities to get the right consistency, especially if using actual leftovers. Remember to also use "your" grown-up words if "you are" posting to a public forum.
Also, this recipe is obviously missing steps (roll firmly packed mac and cheese ball in flour before frying).
Also, this recipe is obviously missing steps (roll firmly packed mac and cheese ball in flour before frying).
paola.duran.3 @cook_3715869
Very good! At first i had some problems holding it together but i added sour cream to the mac and cheese the morning after i didnt have to use the eggs just flour and extra cheese and its awesome!! :grace
Casie Stillman @cook_3166313
Not bad. The kids really liked it! It was hard to keep together I added more cheese before putting any flour on. That seemed to help. Make sure you have flour on your hands though or they stick to your hands
Maddie Caldwell @cook_3777266
For the amount of effort trying to get them to stay together and the actual taste I don't think it was worth it ... The concept was good but the outcome could have been much better !
