Save, Publish & Share Recipes with Home Cooks Worldwide

Comments on

we call those hot cakes

These are fabulous at breakfast with syrup, ham and eggs. :nod

B-)

my mom made these for us when we were kids. I still love them. Great recipe. :-)

my Mother made these when I was very young and they are just too good!

Fried cornbread, fried taters, pinto beans and sliced maters..... Yummy! Thank you for helping me figure out what to make for supper.

I just made these with onions and it came out really good as far as I can tell I'm from the North lol *:o)

easy and good

if you add onions it tastes a little like a hush puppy without the deep frying fuss.

hot water cornbread!!!!
B-)

;-)