Comments on
Cee's Cabbage Rolls
BreadandCircuses @cook_2741834
Yummy. However, I did have to add 30 minutes to the baking time to finish the rice. Flavor was SO good.
NanaNana @cook_2924394
In my country this is called "sarmale" but it's made with pork. where are you from ? :-)
Romanavitch @cook_2958209
we used to always precook the rice. also used streaky smoked bacon helps with the taste and the texture. we always used tinned tomatoes along with some beef stock to make the cooking liquor and used to put sliced lemon on top for that sharpness in taste. it maybe worthwhile looking at some of the polish regional recipes for Golabki on the internet.
this is just a version of it
this is just a version of it
Casie Stillman @cook_3166313
So if the recipe is incorrect can someone fix it. I went and bought 8 packages as the recipe called for. I thought it was a lot but a lot of vegetarian recipes replace meat with mushrooms so I thought maybe they were just trying to cut down on the amount of meat used. Then I find out after making this it was written down incorrect. :(
catroberts @cook_3169113
If you want a 'no carb' version, use chopped cauliflower instead of rice. Still yummy!
ccmommo4 @cook_3171062
made these tonight they were very flavorful but next time i will cook the rice first. some of the rice was still crunchy. otherwise very good. :positive
gona @cook_3342919
In Albanian language this is called "sarma." We usually use pickled cabbage and no mushrooms, and it's way tastier than with regular cabbage.
gweny @cook_3351827
very close to a lebanese dish called "mehshe malfoof" but without mushroom
dan1978 @cook_3231298
My background is German this recipe was different the rice doesn't cook through because of baking it. I'm used to cooking the stuff cabbage on the stove top in the tomato sauce. That will cook everything evenly. The flavors of the stuffing was good .
jaimerais @cook_3397394
it's "lahana sarmasi" in turkish but there is no mushroom in the recipe and we serve it with yogurt. Yummy...
jankat @cook01569
can't wait to try them my husband is middle eastern and they look like the ones his mother makes tummy
josh.loutzenhiser @cook_3452637
this sounds like a quicker version than mine. I cook mine in a crock pot but I'm tryin this tonight :chef
mirela.dobre.501 @cook_3635951
this is actually a romanian recipe, just like pastrami :) in case u didn't know :)
its a good recipe but you should try the original! !!!! its insane! !!! no no no dont cook the rice before!!!! just leave it a few hours in water. ...it ckeans it really good too and add some bacon around it in the pot!
its a good recipe but you should try the original! !!!! its insane! !!! no no no dont cook the rice before!!!! just leave it a few hours in water. ...it ckeans it really good too and add some bacon around it in the pot!
mlee73 @cook_3643356
This is awesome with red sauce (enchilada sauce) and cheese on top! Yum! :beer
milksteakneggs @cook_3632972
mine didn't turn out nearly as pretty but they tasted fantastic. if you like stuffed peppers you'll like this recipe.
Shanna @cook_3859760
My family absolutely loved this! I only tweeked a few things towards their preferences! Yummy! ~(o.o)~
stinamonster @cook_3871867
These were delicious! Even better the next day. Even my 12 ye old son had a second helping. I didn't have v8, ,so I used tomato juice. Delicious
sugarmasuka @cook_3875505
looks like less traditional golabki. next time my grandma makes it, ill show her this recipe :)
allbaaloo @cook_3049036
its called in farsi ,it has no mushrooms,instead add chopped parsely and cilantro ...
