Comments on
‘Pierogi’ Gyoza
Koya Matsuno @kmatsuno
Hello Hiroko-san,Your Pierogi recipe looks delicious!
It is such a great idea to use Gyoza skin instead :)I work for Cookpad and I also recently made some Pierogi with some of my Polish co-workers. The skin was definitely the most difficult part so we will probably try using the Gyoza skin next time.Looking forward to send you some cooksnaps one we give it a try!Happy cooking
It is such a great idea to use Gyoza skin instead :)I work for Cookpad and I also recently made some Pierogi with some of my Polish co-workers. The skin was definitely the most difficult part so we will probably try using the Gyoza skin next time.Looking forward to send you some cooksnaps one we give it a try!Happy cooking
