Comments on
Vietnamese lemongrass and ginger chicken
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Looks delicious. Do you know what I could use instead of lemongrass? Very difficult to get here
Kate Carless @KateCarless
I haven’t tried it myself but I wonder whether the zest of a lemon added to the marinade might work? Then just omit the chopped lemongrass all together. It won’t be quite the same but you should still get a lovely lemony flavour. The other option might be to add some very finely chopped preserved lemons to the marinade. I might give these a go myself.
Kate Carless @KateCarless
@missfluffy one other suggestion would be to omit the lemon flavour all together and focus more on the fresh ginger and garlic … just add a bit extra of each.
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Thanks Kate. I've saved the recipe 😊
Yui Miles @cookingwithyui
You can also use some fresh grated ginger Angie @missfluffy It would not be the same flavour but ginger goes well with chicken too 😊🥰
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