Comments on
Tiramisu in a Jar
Gareth_D_Youngs @cook_2816991
Fantastic traditional recipe, only thing i would do differently is to use marsala wine instead of the rum to make it a classic. Its all preference though, i use tia maria in mine as its way cheaper than marsala!!!
ann_txpurple @cook_3073880
anxious to try. I love trumisue. sorry for the spelling. never made any form of this dessert; but maybe I will try.
Armilie @Armilie1962
:hi Sylvia. Youve done right ur tiramisu. Right steps are followed. Remenber, Im here in Italy so one of my especial is tiramisu. :positive :flower
dvictorious85 @cook_3278792
Very yummy. Prep time was definitely more than 8 minutes and it was messy putting them together. But very tasty!
ludwigjun @cook_3570799
I would recommend making vanilla cream base... so you do not have those raw eggs inside, love the idea with the jars
spaetzle98 @cook_3858693
thank you so.. i will try to do it. this is my favorite when i was in switzerland and italy. i just missed them.
Forsaken @cook_2813582
I love all ur recipes Silvia there great so are u thanx B-) :-) :-) :-)
Sigrun @sigrun
thank you for sharing ,stars are for sharing this idea. I am sure it will be great. I bookmarked this as I love
tirami su
tirami su
