Comments on
mexican stuffed shells
MoniqueMarilyn @cook_2913906
Super easy and was a big hit! Except I used manicotti pasta shells instead and turned out great.
NaeDagBar @cook_2923860
This is a MUST save recipe. added fresh onion, garlic and cilantro to the ground beef along with a small can of Mexican corn. This is a great dish for a pot luck or family dinner. very easy to make a head and pop in the oven or even to freeze.
RavensFan19 @cook_2950859
Delicious! Everyone loved it. I added onion and some green chilies to beef mixture. It did take a while to make but well worth it ~(o.o)~
FaZeke @cook_2809729
It took a while to make but well worth it. I will add some onions next time to the beef but still without them it was very good.
April @cook_2984705
These were delicious and easy to make. New twist on Mexican food, thanks for sharing!
Carrie Murphy @clwillis72
This was really good. Everyone loved it. I doubled the recipe though.
Deepa Dhillon @cook_3248918
Very easy and tastes great. I didn't use cream cheese just so it was a bit healthier :)
Jessica @cook_3438917
I added 8oz cream cheese, 4oz ricotta cheese and substituted pepper jack cheese for the mozzarella... it was delicious!!
Lisa @cook_3554481
These stuffed shells were delish! I loved them will for sure make these again asap :-)
