Comments on
★Piglet meat bun★
Japanese Ideas @Japanese_Ideas
I made it with my granddaughter. It went fine but the pink became slightly discoloured after steaming (I used beetroot juice) and the bun (sourdough) itself became bumpy so I can’t post photo…😢Very embarrassing.
liarra @liarra
Thank you so much for try this recipe🥰I am sorry to write you back soon. I used artificial color, so it did not discoloured🤔 I hope your granddaughter disappointed🙏💕
