Comments on
Persian sour cherry pilaf (Albaloo polo)
A @cook_31318059
I'm sorry, there is a TON of information missing from this recipe. What is a thadig? What cherry juice? There is no cherry juice listed in the ingredients, and I ended up draining almost five cups of it from my cherries. Am I supposed to add all of that? Saffron water, how exactly does one make this? I could go on and on. In the end I ended up using someone else's recipe because too much information is missing from this one.
Rozina Dinaa @rozina5
No worries it seems you are very confused. But with a simple search among my other recipes in cookpad, you can find out more details about what is tahdig. I have shared several recipes about it and that's why I do not mention about tahdig again and again in my new recipes. No cheery juice listed among the ingredients because as I explained in the instruction, just after cooking cherries you will have some cherry juice as you see in above mentioned photo No.4.
