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Comments on
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
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clara.c.bennett
@cook_3201939
April 07, 2013 22:43
=^.^=
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kimoneal
@cook_3503323
April 07, 2013 17:01
Are you talking about the Spanish charizo that can be but doesnt have to be cooked or the Mexican kind that crumbles when you cook it but has to be cooked
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todell
@cook_3920096
April 07, 2013 15:40
:-)
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