William Clear @cook_26746729
Hey bro you my brother from another mother? I dig the same, and would rather make my own stuff for a buck fiddy than $5.99 or more like $8.99 to get the heat I want, thanks!!!
Boca de Fogo @bocadefogo
Absolutely. It will give you months of shelf life until you open. Once you do, if you keep it refrigerated you’ll get about two weeks from then.
JorJ @cook_27907910
Super tasty, and super spicy! Wanted to use for a batch of chicken wings but i‘m not sure i can handle that...
Boca de Fogo @bocadefogo
Ha! Yeah it’s up there on the heat scale. You could remove the seeds and veins to make it a little less damaging on the tongue but otherwise, maybe using habanero instead of ghost or something in the middle. Thanks for trying my recipe!
Lauren Fava @Favachef
Sounds delicious. Getting ready to make...how long does it last once stored in a bottle with a lid in refrigerator? I see your note about how long it will last canned.
Thank you. Look forward to making it.
Thank you. Look forward to making it.
Boca de Fogo @bocadefogo
Hi! I would say no more than 2-3 weeks. Shake it up every other day or so (if not used) to keep everything mixed.
andre417 @andre417
Hi Boca!
Just wondering why you give it such low estimate of 2-3 weeks. Shouldn't boiling and vinegar keep sauce good for at least 3-5 months?
Just wondering why you give it such low estimate of 2-3 weeks. Shouldn't boiling and vinegar keep sauce good for at least 3-5 months?
Boca de Fogo @bocadefogo
Just going off my experience Andre. Maybe it’s got something to do with the fresh fruit acidity but after a while it gets a tad bitter. To me, when the taste changes after a certain amount of time, it tells me that the shelf life has expired. However, you can do a canning procedure using canning jars and if left unopened and properly sealed in a cool dry place, it should last several months.
