Comments on
Copycat Chick-fil-a Chicken Nuggets
Nick352 @cook_2928665
Great recipe and very easy to make. I made these a few weeks ago and my son and husband has asked me sever times to make them.
Mrs. Richmond @cook_2922321
I let the chicken marinade in straight pickle juice for about 2 hours. It was some of the best chicken I've fried. Didn't taste like Chick Fila but it was good!
TOYZ28 @cook_2990252
It worked out great...I was a lil nervous about the whole pickle juice and powdered sugar thing but turned out fine...I did use more salt & pepper tho. :nod
anita44 @cook_3072855
these were delicious ......I could have eaten every last one :) there light but crispy.... B-)
boonedocks @cook_3135024
My son used to work at Chick fil A he told me to do it differently. Marinate the chicken breasts in straight pickle juice. Drain pat dry and cut into bite sized pieces. Mix egg with milk. Set aside. And 2 extra tablespoons of powdered sugar. Try it you'll love it!!!!
candy82bonz @cook_3159589
I actually worked for Chick fil A this is not even close on how they do it and it does not taste like it either it was okay at best
happy wife @cook_3356814
:excited making these again tonight!!! my 9 year old says they are the best EVER!!
Emily Greenwald @cook_3294129
This was delicious! The chicken was juicy on the inside & crispy outside with great flavor. Put on a biscuit with pickles & coleslaw as a sandwich. BF was happy & wanting more 😋
K @cook_3486985
used this recipe tonight instead of my usual fried chicken...and it holds pretty true to chic fil a...I'll definitely use it again. thanks for the recipe, sorry I don't have a picture, but I will next time.
magsMagee @cook_3581443
I took bits from this recipe and another one I found online along with some of my own cooking experiments in the past. I marinated the chicken in pickle juice (along with the pickles and made fried pickles in the end) along with Italian dressing. I let it marinate about 4 hrs dipped the chicken in the milk and egg mixture coated it in bisquick and powdered sugar (with added spices) and pan fried until golden brown. Was a HUGE hit! Even my soon to be father in law who isn't a fan of chicken loved it! It was even better the next day!
The fried pickles.... I used the same method I just left the powdered sugar out. Both went very well together!
The fried pickles.... I used the same method I just left the powdered sugar out. Both went very well together!
mrsarf @cook_3658877
Using peanut oil is the key. This are so choose to the real thing. I like them plain or tossed in
wing sauce :hungry
wing sauce :hungry
scarlett.nugent @cook_3813005
These were okay. I tried this recipe and followed everything but they didn't taste like I thought they would.The next day I tried what a reviewer suggested (@boonedocks). Marinate the chicken in just pickle juice, mix milk and egg, mix dry ingredients but add 4 tablespoons of powdered sugar instead of 2....so delicious! This method won everyone over.
Caroline @cook_3912390
So it's the pickle juice that makes this recipe so special! Thanks much!
zachdee70 @cook_3982201
I want to thank you so much for sharing this recipe. I have the
world's pickiest eater and he told me I was the best cook ever after eating these! They taste wonderful. The only thing I added was some tobasco to the marinade. Awesome recipe!!
world's pickiest eater and he told me I was the best cook ever after eating these! They taste wonderful. The only thing I added was some tobasco to the marinade. Awesome recipe!!
cookingmama208 @cook_3212118
haha that's funny i work at chick fil a. and its probably not the same.
