Comments on
Breakfast Pockets
AmberS7 @cook_2715779
Easy and very good. I added tons of veggies, no meat and egg whites to mine. Thanks for the great recipe
Cookingmama1981 @cook_2780017
Awesome and quick. My girls loved it. Very convient to make the night before for busy school mornings. :hungry
NuruKira @cook_2933098
I added Caribbean hot pepper sauce, turkey bacon, fried potatoes instead of hashbrowns, onions, green peppers as well as some hot salsa. When the pockets came out of the oven, I added a drizzle of pure maple syrup on top.
TrevaSweet23 @cook_3003983
These were a smashing success with my teenagers for breakfast that I tried other fillings such as sloppy joe and shredded cheese inside for dinner. There is notjing left over. Ever!
heidils82 @cook_3363857
Delicious! A little time consuming, but my family loved them! I will definitely be making them again! We covered them with sausage gravy too!! :thanks
dbackvin @dbackvin13
Very good. Added onions and green pepper along with southwestern hash browns for a kick. This one is a keeper.
missychef @cook_3639309
O:-) =^.^= %%- :cookie B-) ~(o.o)~ :excited :flower :grace :hungry :-) :-* (L) :-D :ohyeaah :nod [ok] :-D ;-)
realityfouru @cook_3760065
Found the solution I should have sent a picture of the first couple of times they turned out awesome but too much dough puff pastry cutting quarters per sheet that makes 8 comes out awesome overcook it a little bit low so it doesn't brown too much on top comes out amazing
rainydayz @cook_3752296
I had to cook the biscuits a little over 20 minutes so it wouldn't be soggy.
