Comments on
Miss Mimmy's Old Dutch Pot (fried cabbage)
ChristineLee @cook_2775425
I made this recipe because the cabbage was in it and we love fried cabbage! This recipe made that dish a complete meal and a very tasty one at that. The family loved it! Thanks :-)
CindynMitchell @cook_2776546
For years in my fiancee's family they've been making 'cabbage, bacon, and noodles' . Pretty much the same concept except you don't use chicken broth or potatoes. You just use some of the grease from the bacon and a little butter to cook down the cabbage. :detective
Athena @cook_2830478
This was so delish. I made it last night everyone loved it thank you. Such a lovely story.
:flower
:flower
Jason Stee @cook_2841976
What an awesome recipe. Only made 1 change. I used an entire pound of bacon instead of 5 strips. Once the potatoes were ready I crushed the bacon and threw it all on top.
MrsDBennett @cook_2917830
so gooood! :positive I don't eat pork, so I left out the bacon grease and used butter. I also used beef kielbasa. yummy
KimothyBrown @cook_2868469
What I do is I fry cabbage quick take it out and then put in potatoes with broth and put cabbage on top, plus I ad some nutmeg. Lovely!!!
Monica Ice @cook_2913735
OMG! I think my boyfriend loves me just a little bit more after making him this =) Thank you for this AMAZING recipe. ~Love
Whizzle @Whizzle
This was yummyer than I thought it would be. I added some fresh garlic, thyme, and herbs de providence also topped off the sausage with some Creole seasoning...delish! :hungry
baebeelynn @cook_3102714
id suggest the potatoes to b boild slightly thn add to the previous mixture to avoid overcooking the cabbages..boil wth a pinch of tumeric
blackfintuna @cook_3127308
Love the recipe. Great flavor. Just make sure its on low heat so it doesnt burn on the bottom.
dannygirl96 @cook_3235793
Everything is cooking great i just need to know do i cover it and let the potatoes cook???
Hassie Louise Rehm @cook_3359055
I too tried this recipe for supper and am currently eating it. OMG. This is wonderful. Thank you for sharing. My husband loves it and he hates cabbage. Will make again.
hikadeb @Hikadeb789
Will be trying great recipe, and you have to love great neighbors, I'm sure she is resting in peace.
Jayme Howard @cook_3408857
family loved it, made a lot and thought i would have left overs, nope! everyone had seconds it was so good. one pot meal, makes it an easy clean up too.
juliem049gmail.com @cook_3463332
this is a great recipe with a great story behind it!!!& thanks for passing it on!! should be called Mimmeys special!!!! O:-)
ladyjj @cook_3526681
This recipe is one that I must try. How much ckn broth does the recipe call for?
maria7979 @cook_3592759
Im Dutch but this recepi, on this way, is more German or polish than Dutch! We do eat loads of cabbage though! But all sepparate on a plate! We've green, red and white cabbage and several more! I don't like most of it much except the red one! Well, enjoy "your" cabbage! Byebye. :nod. ;-). :-)
Mo @cook_3888757
I too have fond memories of my dear late grandmomma cooking this dish. I loved your story.
mnguy87 @cook_3645332
i love the story behind this recipe...i am sorry for your loss but thankyou for sharing !
Taylor Topp Comacho @Tay68cancook
definately making this during the weekend. also sent to my mom who's polish. think she will love it.
vickie33 @cook_3947684
I just made this today for supper. I used red cabbage instead but it was still good but it did dye the potatoes purple...:/ also omitted onion and added that tastefully simple (?) onion and garlic mixes. rave review's from my guys!!
:ohyeaah
:ohyeaah
J.M.M. @cook_2835966
I made this the other nite and it was awesome it was gone as fast as i made it!! I will deffinetly make this again!
lbejm84 @cook_3536151
this was delish. couldn't take a pic hubby ate it to fast...added a little more liquid and covered pot with tin foil for m ore of a steamed flavor. also added minced garlic parsley flakes and tyme came out perfect...
