I used regular biscuits and cut recipe in half. I also used 2 percent milk instead of cream, & shook cinnamon/sugar mixture over the biscuits before adding egg mixture. Delicious!
turnermelodie12 @cook_3933573
No, i used syrup, but I don't like it too sweet anyway. I think any topping u like works. I made some fruit compote from berries I may use later.
