Save, Publish & Share Recipes with Home Cooks Worldwide

Comments on

tzatziki sauce

January 18, 2014 23:18

This is very yummy. I am Bulgarian and we eat this as a salad instead of using it as a sauce. We don't use lemon juice, but that sounds interesting. Adding finely chopped walnuts is also very good. :chef

aya.halawani @ayah_cook

May 27, 2013 19:21

One of the best sides.. we call it yogurt with cucumber salad but we dont add dill.. we almost always have it on lunch or dinner.

ellidia @cook_3290773

June 20, 2013 13:07

I am from Greece and I eat tzatziki all the time. the recipe is almost the same but we don't add lemon juice ;-)

giodes @cook_3338329

September 25, 2013 15:33

I am Greek and this is great!!!
We usually don't use lemon juice but wine vinegar for more spicy taste, but i think that lemon is also very interesting!!!! :chef

greg.swenson.58 @cook_3347469

January 18, 2014 18:41

I live in Greece, and we DO use the lemon juice, but every house has it's own recipes for everything...also letting the cucumbers drain through a coffee filter, because you do want the tzatziki thick...I usually grate the cucumber on the larger holes of a food grater and do not use the food processor. No dill in the classic version and garnish is always a single ripe olive and a drizzle of olive oil. My favorite use, is as a condiment for dipping fresh fried potatoes.

jehanhannissa @cook_3416596

May 26, 2013 14:17

i love it sooo muchh! can be use for changing mayo n it also low fat! recommended :hungry

kyjaxmom @cook_3522955

June 20, 2013 03:31

I put this on scrambled eggs and tuck it in a pita, makes a delicious breakfast! :hungry

maliozyurek @cook_3584236

May 26, 2013 21:29

Am from Türkiye we call your recipe as Cacik also haydari is so nice but there s a difference between them Haydari is without cucumber and more aromatic you can add more herbs as theme mint :)