Philip Marchant @cook_16681857
My mother used to make this in the 1970's, all she did was slice onions and cucumber and add malt vinegar to it, and store it in air tight jars. It was lovely on cheese sandwiches.
StephieCanCook @StephieCooks
Oh! I've never thought to try this on a cheese sandwich. Sounds yummy!
Robert Glass @cook_28127010
can you make up a batch of cumber and onion and put them up like canning
StephieCanCook @StephieCooks
@cook_28127010 hmmm... I've never tried that. I'd imagine you can since it has the vinegar, but you'd still have to process them in a water bath. I wonder if processing it would essentially turn them into pickles. 🤔
Karon @Karonskitchen56
Thank you so much for this recipe, my mom use to make it and I love it.
StephieCanCook @StephieCooks
@Karonskitchen56 you're welcome! Been one of my favorites since I was a kid! 🤗
StephieCanCook @StephieCooks
@GypsySoulFood haha! Well, I am happy to have "saved the day" 😂 Hope you enjoy!!! ☺️
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Carol McCollough @cook_113236114
I was always taught by my grandmother and mother to soak them in cold water for 8:00 hours or over night I see that you skip that step. I guess I might have tray your way it sounds easier.
StephieCanCook @StephieCooks
@cook_113236114 the longer they soak, the more flavor they absorb, that's for sure! But I think they are just as delicious eaten soon after making them but that's also cause I can't wait! 😋
