Comments on
Grands Chicken Potpie
Diamond L @cook_2791963
I did it in 5 QT dish at 55 minutes using frozen Grands, electric oven :beer
Amelia @cook_2994121
The bottom of the biscuits were still doughy, other than that the meal was great, and yummy.
Julie T. @JThomps89
This was delicious and easy. I added some extra spices to the filling. Brushes butter over the Grands before I baked. Will make again and take a picture. It was eaten before I got the chance.
lovedoeslast @cook_3566168
I'm sorry but this was not good. Biscuits were doughy still so gave it another 20 minutes. Still new to cooking but when you follow a recipe to a T and it turns out still super doughy? Very disappointed :(
velvethuffman @cook_3945172
My biscuits were still raw on the bottom:( I personally think it needs a longer cook time for the biscuits
