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Comments on
Salmon fillet and portobello pie
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jellyfish
@cook_12633567
March 07, 2019 16:41
What type of cream did you use?
This looks delicious
Thanks
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Miss Fluffy's Cooking (Angie's Italian Cooking)
@missfluffy
March 07, 2019 17:01
Normal single cream :) you could use double cream if you fancy it
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agustinsapad
@MikiJojo
September 07, 2021 12:48
Thank you for this Miss!!!...
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Miss Fluffy's Cooking (Angie's Italian Cooking)
@missfluffy
September 07, 2021 13:11
@MikiJojo
you're welcome
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