Comments on
Roasted Butternut Squash
amanda1021 @cook_3054704
This was amazing, made it with granulated garlic and a bit of extra virgin olive oil. They tasted just like cubed potato's, next time we are going to try adding some onions and mushrooms.
Nathan_Davis @cook_2925768
wonderful, although slightly bland. I ended up richly spicing Mine with herbs, pepper? garlic? even a pinch of cumin
