Comments on
Afang Soup
Cookingwithseki @cookingwithseki
@Youkay31 this soup is wow! Which do you think is best for Okazi? The thin slicing or the pounded one?
Ukpono Udoma @Youkay31
@cookingwithseki its the thinly sliced one. It's mostly used by the igbos when cooking their soup mixed with melon, ofo. It's totally different from the pounded one which is used with waterleaf
