Comments on
sandra's mother in law potato's
Gamewarden @cook_2816836
to the panicked carb-buncle.. just enjoy them once in a while. tasty :grace
Deepika Poppaw @cook_2881779
It was good, but the proportion is not right. The egg burn the outside too fast. Once you take a bite it gives you the couple of seconds of burnt egg taste and then the beautiful seasoning. I am going to try baking it next time with bread crumbs.
Pappylang @cook_2937676
Tried these tonight. A little bit of work, but family says it's a keeper. fried them in olive oil then placed on cookie sheet to rewarm before serving. May add a little more cheese next time and a bit of garlic. Excellent though.
cookingwitherica @cook_3212276
3 stars because I felt like they didn't taste well-seasoned. however this seems like a recipe that can be altered quite easily in the future.
fpsmoto @chris_b
mmmm looks delicious. I think I will try this recipe with chives instead of parsley.
Franceen Hinkson @cook_3320837
We were so disappointed by these.. Definitely bland, needed more cheese & no not worth the trouble at all!
gabriella.comanescu @cook_3326758
Was very good but the eggs were pretty strong would use less eggs in the recipe besides that it's amazing!
mama.grrr @cook_3584880
pretty good, and simple. I sliced them into wedges so it was fun finger food for the kids
Lindsey @bugs
my husband love love love love these he asked for them by name. that is a first time ever for me. I am making them tonight as well.
sexyD @cook_3821156
That looks good I'm going to try that I'm going to add some onions and bell pepper. ~(o.o)~
Maplemum @cook_2896203
One thing I learned years ago...season, mix ,taste ....if you find your recipe is on the bland side , just add more. Add spices near the end of cooking so he flavors don't ' cook out' too much....Put spices out beside you, then you won't forget to add them ;-)
