Comments on
Home made cheese
Arci.MD @cook_2722911
do we need renet to make cheese? where can i find renet? i live in indonesia. Thank you
MsKipper @MsKipper
i bring mine to a boil... and tgen turn on low... i use vinegar ... but rinse it well before pressing... also i use about 1/4 cup vinegar to the gallon....DO NOT STIR..gently skim top to move the curds around... if u stir to hard you will break up the cheese .... because of this ppl say it doesnt work
coressa @cook_3213726
this is homemade ricotta cheese. you can also substitute vinager for the lemon juice. add a bit of sugar to make it less tangy. also can substitute the cheese cloth with an UN used pair of nylons ( if cheese cloth can not be obtained ) and the ( whey ) ( left over liquid ) can be used in dog food for added nutrients. ~(o.o)~
joe.ortiz.5070 @cook_3443293
this recipe is crap, didnt work at all had no cheese and wasted gallon of milk.
labilali305 @cook_3524888
This is what we call "Paneer" in India. we use it in curries and other recipes too!!Its way better than other cheeses!! Enjoy!
steve @cook_3870208
made this but 31tbsp of lemon juice wasn't enough to make curdle had to add more %%-
