Comments on
Vickys Onion Bhajis, GF DF EF SF NF
happygolucky @cook_3356936
I use cauliflower and thinly sliced potatoes along with some spinach. Tasted yum!
Ricky @cook_2954557
These are one of the most popular starters in restraunts here in England. Of any cusine. A blend of 1/3 rice flour to 2/3 gram really gives you that crispy, crunchy outer shell. Try it in your next batch!
