Thanks for the recipe, I tried it but as mahamri and they are great 👍.
With sweet aroma.
With sweet aroma.
Scovia Brown @scovia2020
@YvonneK
Lemon zest is the yellow outside portion of its peel. It's often used with or without lemon juice to add tangy flavor to recipes. The zest can taste even stronger than the juice. Tried it out, you won't regret it for sure 😊
Lemon zest is the yellow outside portion of its peel. It's often used with or without lemon juice to add tangy flavor to recipes. The zest can taste even stronger than the juice. Tried it out, you won't regret it for sure 😊
(edited)
