Nickola
Nickola @cook_2928925
luv the fact low in calories and sodium is low...looks delish!! :positive
SophiasNoni
SophiasNoni @cook_2980660
My mom, who was full Italian, made me pasta fagioli whenever I asked. I can't find ditalini where I live. Your recipe is very close to hers! : )
abbey.lee
abbey.lee @cook_3024024
Made this a couple of times - thankyou so much for the recipe! :-)
Danielle Oxley
Danielle Oxley @cook_3234406
Delicious recipe. Quick and easy, good for if your in a rush. Also love that you can suit it to what you have in the fridge meat/vegetables. Family enjoyed this. Don't skip on the parmesan, it makes it taste so much better. Although, did need to add a lot more water to cover the pasta, so it would cook. Easily fixed. I will make it again. Thanks
ghislain
ghislain @cook_3335616
It was -30 degree today, this soup saved my day!!! TX
hillary.harris.75
hillary.harris.75 @cook_3368131
Loved it but definitely needs much more water than the recipe calls for, even if you want it thick.
jessicamarsh4
jessicamarsh4 @cook_3427902
Since this recipe did not give specific sizes for cans of tomato, beans and pasta - I just had to judge for myself. I used about 60 oz total of cans of tomatoes (putting 14 oz in blender first). Used 2 15oz cans of cannelini beans. Used 8 oz of ditalini (will use a little less next time). 4 cloves of garlic, 2 celery stalks, 1/4 cup evoo. But I had to use around 6 1/2 cups of water to get it to the right consistency - it was way too thick with not much liquid left after adding the pasta. I also added about 2 TB of paste since I used so much water. But it was very good!
itsnjdenny
itsnjdenny @cook_3390106
4 cans of beans and uncooked noodles, doesn't have enough water. I ended up having to add 5 cups of water just to get the noodles cooked. even then it turned into beans with noodles.
joyaloha
joyaloha @cook_3454567
Tasty! Going to tweak it a little, something as a primary flavor other than tomato.
screaminkitchen
screaminkitchen @cook_3815670
i made this recipe and it was amazing your r so right i could not only eat one bowl thanks for sharing
s.n.carrell
s.n.carrell @cook_3792916
This is really good and easy to make. The first time I made it,I followed the directions exactly. There wasn't enough liquid, and it made more than I wanted. Last night I tried again with only two cans beans, a can of fire-roasted tomatoes, a can of diced tomatoes with onions, about a cup of pasta, and more crushed red pepper. Everything else remained the same.