Comments on

Pan De Polvo

Adriana_G
Adriana_G @cook_2845542
Hi! When adding the shortening to the flour, is the shortening at room temperature? Or do you warm it up so it's in liquid form?
Lyzeth_92
Lyzeth_92 @cook_4485534
I am sorry for the late response! Room temperature. 😊
Barbara Munoz
Barbara Munoz @Nigjtwolf65
I wish they could make diabetics and low in cholesterol