Comments on
Vickys Christmas Stollen Bread, GF DF EF SF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
So sorry for late reply! I wouldn't recommend freezing it as the almond paste / marzipan will turn very sticky when defrosted then seep into the bread and will harden the sugar into clumps inside. Most gluten free bread is better toasted if it's been previously frozen. It does keep well in an airtight container for up to 7 days though
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