Comments on
Stuffed Italian Bread
Adelik @cook_2708911
Awesome recipe! My italian loaf got smashed when i tried to make cuts, so the cuts were there but they weren't open. Tastes great anyway!
Chopper39 @cook_2774197
Pretty nice flavour. A bit of a twist on just cheese and garlic bread. I think I may leave the onion out next time...overpowered the other ingredients a bit. But nice :-)
Holistic_RN @cook_2829572
I have not run since I retired from the military.... if I keep making these recipes y'all are gonna force me to start running again.
Prashasti @cook_2943699
So soft and fluffy. Used mozzarella cheese for the stuffing. For a rookie like me, its a great achievement. This one was just DELISH! (L) %-)
bdport @cook_3109951
Amazing!! Made it for a party and it was half gone by the time it made it to the table.
deannaballerina @cook_3245401
Very good. I didn't care for the mustard, it seemed to over power the other flavors, but besides that it was very good. I love something different to do with garlic bread.
emily_p49 @cook_3294018
looks amazing can't wait to make it this week for dinner and post my picture
kyjaxmom @cook_3522955
My family loves this! I did leave out the mustard and poppy seeds. Even without those ingredients its super yummy. :hungry
nomnoms @cook_3698565
so easy to make and delicious! turned on the broiler for the last couple minutes to make the top crispy.
sally.skeleton1 @cook_3797243
so good! dint last a whole minute out of the oven!!! ~(o.o)~ :hungry
the sultans @the_sultans
Substituted French loaf. Added: mozzarella and pieces of Turkey pepperoni to the top during the final 10 minutes of cooking. Onions added slight sweetness.
vallary12 @cook_3941613
Delicious! I left out the poppy seeds and mustard. I also used only 8 oz of cheese for a lighter version. Right, what difference would that make. Excellent recipe!
vinceserious @cook_3950352
Nice... Very nice.... I appreciate your time and effort for making it and posting it.... B-)
