Comments on
Rava Dosa
Shradha Nema (foodgazin') @foodgazin
@Epseeta Naa ji Naa.. I have tried numerous number of times, but never ever came good. Would you like to share some tip?
Epseeta Panigrahi @Epseeta
@shradhanema ji
Don't apply oil, before pouring the batter,use non stick edges wala tawa,tawa should be full on heat, after pouring don't add oil immediately, just after one and half minute or two , make the flame of the gas slow, and add some oil at this moment.Always Grease the tawar with stem of a brinjal
Maybe the things bit useful for you.👍👍
Don't apply oil, before pouring the batter,use non stick edges wala tawa,tawa should be full on heat, after pouring don't add oil immediately, just after one and half minute or two , make the flame of the gas slow, and add some oil at this moment.Always Grease the tawar with stem of a brinjal
Maybe the things bit useful for you.👍👍
Shradha Nema (foodgazin') @foodgazin
@Epseeta Thank you for explaining so nicely. Will try your recipe soon and will cooksnap too.
Thank you for taking time out for my query.
Sending hugs🤗🤗
Thank you for taking time out for my query.
Sending hugs🤗🤗
