Comments on
3 Cheese Chicken Alfredo Bake
DELLSHE @cook_2784710
My Kids loved It and begged me to make It again soon...they even said It was on their top 5 favorite recipes list! I was skeptical About the cottage cheese at first but It actually came out good. Think of out like a lasagna with white sauce
Mandyjass @cook_2895740
This was delicious!! I added spinach and family loved it! leftovers were even better.
Amanda Decker Amstutz @cook_2945979
Made this for the first time. Added peas to the bake. It was a big hit. I would probably add more Alfredo sauce the next time around.
Brittany @cook_3130603
One of my favorites! I use 30 ounces of Alfredo sauce and cottage cheese instead of ricotta. I also leave the egg out. Big hit in my house!
britei @cook_3144422
A simple recipe needing some extras added to it. Sun-dried tomatoes and or broccoli for color and a little more flavor. The time it takes to make, is a bit prohibitive, but not bad overall. While my husband had seconds, we probably won't make it again.
brittany.brissette.5 @cook_3144954
My family really enjoyed this. Simple filling food that was gone by the next day. Great one to keep for busy days. Throw a salad with it and your done. Easy!
elfredonunez79 @cook_3288485
My daughter and I made this dish yesterday, it came out delicious. It did take longer than 20 minutes and needed some salt. It was a good dish.
emilie.stpeter @cook_3293469
Did not like at all. could have been my poor attempt at homemade alfredo sauce. no one in my family would eat it. not even eith hot sauce. this was most likely due to a failed attempt at alfredo. wish I would hav ed just bought a jar of sauce
justmemr @cook_3466215
SO good. My husband doesn't really like pasta dishes but he loves this one. The kids really liked it also.
krisser7e @cook_3515572
This was really good the day it was made, but it didn't hold up well for leftovers. I ended up tossing most of it. :'( Next time I will make only a small amount.
lana001 @cook_3529258
simple and easy chicken curry receipe .heat 2 table spoon of canola oil
throw in a couple of teaspoon of mustard,cumin and fennell seed and heat on low heatChuck in one whole sliced onion and fry until golden in coloradd 2 table spoon of coriander masala and 2 table spoon of tumericstir it for about two minutes then throw in your chicken piecesmix well and put the heat on medium cook for about 40 minutes or until is chicken is tenderGarnish with corriander and serve with plain rice or indian breadEnjoy!!
throw in a couple of teaspoon of mustard,cumin and fennell seed and heat on low heatChuck in one whole sliced onion and fry until golden in coloradd 2 table spoon of coriander masala and 2 table spoon of tumericstir it for about two minutes then throw in your chicken piecesmix well and put the heat on medium cook for about 40 minutes or until is chicken is tenderGarnish with corriander and serve with plain rice or indian breadEnjoy!!
Laura Evans @cook_3527286
a bit more work than I would expect from a casserol, but taty, suuupppper cheesy!
marlenemineros @cook_3598180
My husband loves it!! definitely a new favorite!! and it's so simple to make too!! ~(o.o)~
michelle.nowell.750 @cook_3627479
Everybody loved it,I'm on a low cal diet and couldn't put the fork down with this dish.we LOVE it and def gonna cook it more often.
Mikellie @cook_3631512
We had to bake much longer than 30 minutes and it still was pretty soupy. The egg changed the flavor and the texture. My husband and I found it hard to go for seconds. But I like the concept and will definitely modify it next time.
michelle.lockard1 @cook_3627382
The only thing I did differently was coated the chicken with blackened seasoning after I browned it. My 4-year old had 3 man-sized helpings & my extra picky tween had 2! That is a rarity in this house. AWESOME dish which will become a regular on my menu!
moorhouse1 @cook_3653114
:chef. this was wonderful!!!! I recommend this. I will be making this again that's for sure
mrsheck @cook_3659489
not impressed. taste was nothing special and was dry. not creamy at all. I do not think egg should be used with cottage cheese - it changes the texture. will not make again but if I did would use less pasta.
Nancy Davis @cook_3675195
Make sure to add salt bc it really has no flavor! It might be good if salt is added but for this recipe I would not give it a two star rating. The only thing in this dish you can taste is the noodles. That is it! The preparation is not even worth the time to make a tasteless dinner. I was very disappointed.
nay007 @cook_3680071
covered mine with tin foil in the over for 20min at 400°, to much ricotta cheese if I make again will definitely add less.
nickolebilinski @cook_3688691
this is deff on my top meals! it was so delicious amd the family loved it!
rockstar34 @cook_3779314
The family loved it I added some bacon crumbles it was really good but next time I'm going to use less of the ricotta cheese
shelb93 @cook_3832394
Really good recipe. I cut the ricotta in half though. Worked out really well. Everyone loved it! Will definitely make it again! Thank you!
StephieCanCook @StephieCooks
Just got done eating this for dinner! Yuuummmyyyy! I omitted the chicken because we wanted it as a side with grilled chicken we were making. Next time I will add extra sauce for a little more creaminess... and maybe some bacon. ~(o.o)~
talldrinkowater @cook_3888780
Made this last night made my own sauce and used cottage cheese added shrimp it was amazing! My fiancé loved it and ate it twice today it's almost gone :chef
mindyjane @cook_3634562
I liked this one although I should of spiced it up a little bit more.Plus I had tons of leftovers to give to the guys at work, which made for happy co-workers. ~(o.o)~
