Comments on
Mirinda cincin
Abigail Ben @harbigal
Hello, I'm new here. So I followed every step here but I got a very soft chin chin it was more like buns instead of chin chin. Please what can I do?
Chef K. Madaks Bakery @chefkaymadaks09
Datz amazing, it's soft sha but it doesn't taste like buns maybe your dough was too soft.
Chef K. Madaks Bakery @chefkaymadaks09
It's not crunchy due to the mirinda effect, I av a crunchy cincin in my recipe but for the dough let it not be too soft.
