Comments on
Kuku Sabzi (vegetable kuku)
AntoniAAT @ant1
This sounds so delicious. I'll provide a cooksnap when I make it, but in the meantime I made a version from what I had in the fridge. Thank you for the inspiration!
Sanne Krummel @cook_35866152
Where do the Barberries and almonds come in? Are they in the mixture or a topping?
Rayana L @cook_112722797
We would sometimes add pomegranate seeds after we turned it over as a topping for flavour. Not so much Burberry but I guess that could be nice. We served kuku with garlic yogurt. Yum!
