Comments on
Kimchi
DJ_Lee @cook_2785051
I liked your recipe, but actually this is not a recipe for Kimchi. Mostly (Baechu)Kimchi needs chinese cabbage(Baechu). (Moo)Kimchi needs white radish(Moo). Both needs a lot of red pepper powder, usually. Please notice it.
Paul Player @cook_2997013
I just mixed up my second batch, since the first one is half eaten. The photos and instructions in this recipe make it easy to make, and if it is not "real" kimchi, at least it is kimchi enough!
feisty.terrell @cook_3311972
gonna try this. have a Korean friend who lives in Korea who said to try this that I would like it. sounds good!
foodtiger @cook_3319463
being korean, I know for a fact that this is not a traditional kimchi..Kudos for you for trying but next time I would like it even more if you put up a correct recipe!
joseph.kim.5074 @cook_3452061
That is not kimchi..looks like mixed pickles..but it seems like delicious food!!
lulube @cook_3572019
I used a garlic chili paste instead of the Thai chili. this is like a spicy sour qr out. I love it in sandwiches or on hot dogs.
mintychoc @cook_3635371
Hmm. Not sure what this would taste like, but this is NOT a real Korean kimchi.
yongnjaystomp @cook_3978381
its not an original one its only a take on, re-edited version of it so no stars
yoonjna @cook_3978480
im full korean and i just needed to put out there that this isnt kimchi,, its nice that you put your own twist to the recipe but please make the title clearer next time
